Ebook Italian Cookbook: Over 100 Classic Italian Recipes Included (Italian Cookbook, Italian Cooking) (Volume 1), by Martina Ricci
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Italian Cookbook: Over 100 Classic Italian Recipes Included (Italian Cookbook, Italian Cooking) (Volume 1), by Martina Ricci
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Are You Looking For Delicious Classic Italian Recipes That Will Leave Your Family & Friends In Food Heaven? If so, that is exactly what will happen once you follow the recipes. It is divided by the 20 Italian Regions the recipe was founded so you can understand where the food came from (a great topic for dinner conversation), and you'll get a genuine taste of the Italian food that the Italians have mastered. Here is a sample of the Italian Regions and Recipes: Region 1: Abruzzo Patellette (Triangles) Cannelloni di Scripelle Gnocchi with cabbage Lamb with cheese and egg Pan Spare-Ribs Soffioni Region 2: Basilicata Fusilli with spicy calamari Tagliatelle and fagioli Sardines with bread and oregano Cuttlefish and peas ‘Pan in the oven’ Scarcelle Region 3: Calabria Tagliolini with liquorice, greens and ricotta Eggplant minestrone Shepherdess pasta Rabbit in vinegar Lamb cutlets in the pan Mostaccioli Region 4: Campania Spaghetti aglio, olio e peperoncino Linguine with zucchini pesto Ravioli Capresi Nun’s eggs Eggplant poppet Migliaccio Region 5: Emilia-Romagna Ragu Bolognese Green Lasagna of Modena Pappardelle romagnola Chicken with mushrooms Bolognese veal cutlets 5 minute cake Region 6: Friuli-Venezia Giulia Bucatini with pork trotters and artichokes Radish and polenta soup Friulian rice and beans Anchovies in tomato sauce Rambasicci Bread and almond cake Region 7: Lazio Spaghetti carbonara Bucatini amatriciana Rigatoni with broccoli Mozzarella carriages Saltimbocca Little wine donuts Region 8: Liguria Genovese minestrone Reginette with marjoram Sweet and sour cod Ligurian mushrooms Kisses Region 9: Lombardia Pumpkin minestrone Milanese risotto Milanese asparagus Milanese cutlets Ossibuchi Pan meino Region 10: Marche Vincisgrassi Fettuccine with bacon and artichokes Spinach and eggs Baked anchovies Cod bocconcini Sweet bread Region 11: Molise Macaroni molisiano Timballo Tripe Lamb with mint (preserved) Region 12: Piemonte Agnolotti di magro Cavatelli with bacon and pumpkin Risotto with Castelmagno and hazelnuts Asparagus in melted butter Rabbit with peppers Pannacotta Region 13: Puglia Orecchiette with greens Zite Sangiovannello Mussels with rice and potatoes Mussels with rice and potatoes Spicy beef rolls Intorchiate Region 14: Sardegna Spaghetti with lobster Gnocchi with sausages Gnocchi with peppers and sundried tomatoes Artichokes and onions Sardinian beans Region 15: Sicilia Maltagliati with agrassatu Pasta alla Norma Eggplant parmigiana Frittata with asparagus and artichokes Frittata with asparagus and artichokes Granita Region 16: Toscana Pennette alla boscaiola Artichoke cake Farinata Huntsman’s chicken Pappa col pomodoro Chocolate semolina cake Region 17: Trentino-Alto Adige Straw and hay tagliatelle Barley soup Apple and speck risotto Val Pusteria polenta Stracotto Region 18: Umbria Umbrian spaghetti Strangozzi Pork chops with tomato and potatoes Cipollata Umbrian broad beans Region 19: Valle d’Aosta Turnip soup Gratin Messy polenta Savoy cabbage soup Potato frittata Torcetti Region 20: Veneto Pasta and beans Pasta and anchovy sauce Risi e bisi Rice, cabbage and sausage Sopressa sausage with polenta Sandcake Go ahead and take the opportunity to preview the book and sample the delicious Italian recipes.
- Sales Rank: #4432071 in Books
- Published on: 2014-12-23
- Original language: English
- Dimensions: 9.00" h x .49" w x 6.00" l,
- Binding: Paperback
- 216 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Amazing selection of tasty Italian recipes!
By C. Brant
This cookbook is packed with the most delicious collection of recipes imaginable. The thing that I like most about this cookbook is that it is broken down by the different regions of Italy. Using this cookbook is like taking a tour to the old country and exploring the different regions. It is amazing how often all of Italy is just clumped together without realizing the different tastes to be had throughout this wonderful country.
Martina really knows the country backwards and forwards. The recipes are well organized and easy to follow step by step. This is a must have if you are looking for authentic recipes from Italy. My mouth is still watering just thinking about all of the tasty food mentioned in this book!
0 of 0 people found the following review helpful.
Italian cuisine in its finest!
By Josh Carlson
Italian cuisine in its finest! I do relish on Italian dishes. I enjoy every meal with so much gusto! When I come across with this recipe book, I downloaded it and thankful it’s in free promotional price. It offers you 100 classic Italian recipes which are categorized according to region in Italy. You can have so many recipes to choose from. I could not wait to try these recipes for myself and serve it to my family and loved ones!
0 of 0 people found the following review helpful.
I'm not a great cook by any means but I do love eating ...
By Jess
I'm not a great cook by any means but I do love eating Italian foods. Italian foods are a great book for beginners looking to venture into the kitchen to try their hand at cooking Italian dishes. The book offers a wide variety of sauces, recipes and suggestions for cooking different favourites like spaghetti, lasagne and other common Italian foods. I appreciate both the simplicity and comprehensiveness of the book.
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